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Small Steps to Change at The Devlin
At the Devlin we are committed to helping where we can, taking small steps to hopefully make a big difference 🌱 Many of these activities are inspired by our very own team members bringing attention to issues they are passionate…
Cocktail Classes @ The Devlin
Have you ever wanted to be that master mixologist you see behind the bar? Now is your chance. Study the impeccable art of Americana cocktails in one of our private yet personable cocktail classes. Learn the various ingredients used to flavour and garnish your favourite as our expert bartenders…
Lets Jazz It Up!
Introducing Jazz Night’s at Americana Bar in The Devlin. This new night of music is sure to become a main stay in Dublin’s flourishing jazz scene and will also see The Devlin become a new centrepiece for Irish jazz. Join us every Wednesday and Thursday night from 7pm-10pm for…
Midweek Breaks at The Devlin
As soon as you arrive at The Devlin, you will be greeted by our amazing staff who will help you check into one of our modern pod hotel rooms which are packed to the brim with perks and treats including a Smart TV with Netflix, Nespresso Machine, SMEG fridge, munchies tray,…
Staycation in the City
Staycation at The Devlin – The best hotel in Dublin 6 Now, whilst trips to far flung destinations might be off the cards, it’s time to rediscover this city of ours, to love local, and enjoy for ourselves all the things that make us proud to call this…
The Breakfast Club
Breakfast, we are sure you agree, is the most important meal of the day, so there’s no excuse not to make an occasion out of it and celebrate the best meal of the day in some of our favourite Dublin spots. Why not head first to the…
The Bretzel Bakery – In the fabric of Portobello since 1870
The Bretzel Bakery was set up two centuries ago in the late 1800s by a Russian-Jewish immigrant who started off at a premises on Lennox Street. The same location where Bretzel’s HQ and cafĂ© still stands today. According to William Despard, the current owner, and visionary who turned the bakery’s…
